GOOD PHATS Extra Virgin Olive Oil in a Squeezy Bottle, 500ml, Everyday Drizzling & Finishing from Italy
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CONVENIENT SQUEEZY BOTTLE - There's a reason chefs decant their favourite oils into a squeezy bottle... Ideal for everyday drizzling with total pour control - never waste another drop. TASTING NOTES - Green, bold and peppery - perfect for finishing, dressing, and drizzling - not for cooking, as its bold personality would overpower your dish! DRIZZLING & FINISHING - Unlock your inner chef and drizzle over burrata, finish a rocket salad or add a bold hit of flavour to your bitter greens and grilled meats. VERSATILE - Use for: Rocket & pecorino, endive & fennel with parmesan, tomato & oregano salads, cavolo nero & walnut salads, Swiss chard with lemon, finishing charred BBQ’d fish & chicken and finishing grilled lamb. UNLOCK YOUR INNER CHEF - Whether you're making a Shakshuka and want to drown your onions and peppers in a fruity oil, searing a ribeye and want a light coating that can handle the heat, sizzling your morning eggs in a bath of buttery ghee or dressing your rocket side salad with a confident amount of emerald green virgin avocado oil... we have you covered. From salad dressings to emulsions, curries to a BBQ, the fats you need are different. We get that. So glug with confidence, sizzle with pride and cook like you have never cooked before.
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CONVENIENT SQUEEZY BOTTLE - There's a reason chefs decant their favourite oils into a squeezy bottle... Ideal for everyday drizzling with total pour control - never waste another drop. TASTING NOTES - Green, bold and peppery - perfect for finishing, dressing, and drizzling - not for cooking, as its bold personality would overpower your dish! DRIZZLING & FINISHING - Unlock your inner chef and drizzle over burrata, finish a rocket salad or add a bold hit of flavour to your bitter greens and grilled meats. VERSATILE - Use for: Rocket & pecorino, endive & fennel with parmesan, tomato & oregano salads, cavolo nero & walnut salads, Swiss chard with lemon, finishing charred BBQ’d fish & chicken and finishing grilled lamb. UNLOCK YOUR INNER CHEF - Whether you're making a Shakshuka and want to drown your onions and peppers in a fruity oil, searing a ribeye and want a light coating that can handle the heat, sizzling your morning eggs in a bath of buttery ghee or dressing your rocket side salad with a confident amount of emerald green virgin avocado oil... we have you covered. From salad dressings to emulsions, curries to a BBQ, the fats you need are different. We get that. So glug with confidence, sizzle with pride and cook like you have never cooked before.