Goose Cassoulet with Toulouse Sausages, 1 x Jar, 1520g

CASSOULET - This Goose Cassoulet with Toulouse Sausages is perfect to share between four if you are looking for a hearty supper FRENCH STEW - This comforting rustic stew is made from the finest goose meat and tasty Toulouse sausages. And captures the true taste of traditional cuisine found in the South-West of France FLAVOURSOME - This delicious, authentic French cassoulet is a rich, slow-cooked delight packed full of fantastic meaty flavours LEGENDARY - Cassoulet was originally invented in the town of Castelnaudary during the Hundred Years’ War. Trapped by the English, the villagers pooled their last scraps of meat and beans, cooking everything together in a giant pot. The soldiers ate it and found the strength to fight off the English invaders and the legend of cassoulet was born! SERVING - Serves 4. Enjoy with some warm crusty baguette. Bon Appétit!