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FRESH GALANGAL ROOT: Whole fresh galangal root, also known as Cu Rieng, prized in Southeast Asian cuisine. AROMATIC FLAVOUR: Delivers a sharp, earthy, and slightly citrusy flavour, ideal for curries, soups, and stir-fries. VERSATILE INGREDIENT: Commonly used in Thai, Vietnamese, and Indonesian dishes to add depth and complexity. CONVENIENT SIZE: Each pack contains 100g of fresh galangal root, perfect for home cooking and recipes. NATURAL PRODUCT: Unprocessed fresh root with no additives, retaining its natural aroma and culinary qualities.