Gary Ramsay’s Intenso Rosso is a red blend from Italy’s Vino d’Italia, marrying 50percent Sangiovese (Tuscany), 30percent Montepulciano and 20percent Merlot (Abruzzo); The average vine age is 20 years, planted on limestone soils TASTING NOTES - On the nose, Intenso Rosso displays a bright, intense ruby red tone with aromas of fresh redcurrant, blueberry and blackberry, lifted by a subtle flinty minerality TASTING NOTES - The palate is richly textural and juicy, delivering concentrated dark-berry flavours woven with approachable, well-integrated tannins that give the wine depth and structure TASTING NOTES - A soft, succulent finish lingers gently, echoing the ripe black-fruit purity and leaving a smooth, mouthcoating impression SERVE - Optimal with grilled steaks, rich tomato ragù or aged Italian cheeses, Intenso Rosso is Optimal served at around 16–18 °C in a large-bowled red-wine glass to showcase its layered aromas and textural palate
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