Gran Ducale Classic Panettone 1000g in Merry Christmas Art Tin - 1kg of Italian Cake Festive

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Amazon 1kg of Authentic classic panettone with raisins and candied orange fruit from the Master Bakers at GranDuCale Delicious, light & fluffy textured panettone bursting with fruity flavour. Great gift in a beautiful reusable tin Perfect to share with family and friends over the festive period A true classic Christmas favourite, perfect with a nice cup of tea Panettone is a leavened bread, but the way we eat it is more like a cake. The sourdough base is incredibly rich, fortified with eggs, sugar, butter and dried fruit. Panettone has a long Italian history and there are panettone recipes dating back to 200AD. Its birthplace is widely agreed as Milan. Over the years, the panettone has resembled focaccia, contained pumpkin, and made leaven with honey. The version we know now is a 20th-century creation, its loftiness created by chef Angelo Motta. Gran Ducale's Panettone is great on it’s own and enjoyed for breakfast, dessert or anywhere in between. Try it toasted with some butter, or get creative and use it as a substitute when making french toast…the ideas are endless Spread a rich and smooth butter over your panettone for a very special afternoon treat. Panettone keeps far longer than other breads or cakes. For a classic panettone the shelf life might well be 4-6 months, making it a perfect breaded treat for all year round!

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£ 18.99

Description (1)

1kg of Authentic classic panettone with raisins and candied orange fruit from the Master Bakers at GranDuCale Delicious, light & fluffy textured panettone bursting with fruity flavour. Great gift in a beautiful reusable tin Perfect to share with family and friends over the festive period A true classic Christmas favourite, perfect with a nice cup of tea Panettone is a leavened bread, but the way we eat it is more like a cake. The sourdough base is incredibly rich, fortified with eggs, sugar, butter and dried fruit. Panettone has a long Italian history and there are panettone recipes dating back to 200AD. Its birthplace is widely agreed as Milan. Over the years, the panettone has resembled focaccia, contained pumpkin, and made leaven with honey. The version we know now is a 20th-century creation, its loftiness created by chef Angelo Motta. Gran Ducale's Panettone is great on it’s own and enjoyed for breakfast, dessert or anywhere in between. Try it toasted with some butter, or get creative and use it as a substitute when making french toast…the ideas are endless Spread a rich and smooth butter over your panettone for a very special afternoon treat. Panettone keeps far longer than other breads or cakes. For a classic panettone the shelf life might well be 4-6 months, making it a perfect breaded treat for all year round!


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