Grandma's Kitchen Wisdom: 200 Old World Food Preservation Methods: Time Tested Canning, Fermenting, Pickling & Root Cellaring to Stock Your Pantry Naturally

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Amazon Pages: 244, Hardcover, Independently published
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Description (1)

Pages: 244, Hardcover, Independently published

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Brand Independently Published
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  • 9798244114447

Independently Published

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Food Preservation: Everything from Canning & Freezing to Pickling Other Methods

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Nonna's Pantry: A Guide to Food Preservation: Canning Fermenting Dehydrating Freezing

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Food Preservation Best Methods: Pickling, Freezing and Canning Recipes

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