We’ve doubled down on delicious, rolling the mighty wholegrain oat with flaked almond for our powered-up take on the cherry bakewell. And each flapjack still has 45% less sugar than the average cereal bar* thanks to the naturally sweet chicory root fibre in this recipe. This is the ideal mid-morning take-five. *we compared this recipe to over 80 similar cereal bars to work this percentage out.
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