We’ve given our flapjacks a protein upgrade, combining rich cocoa with whole rolled oats and vanilla. The naturally sweet chicory root fibre in this recipe means it has at least 45% less sugar than the average cereal bar*, making your afternoon snack fantastic. *we compared this recipe to over 80 average cereal bars to work this percentage out. Kick chocolate to the kerb with mighty whole oats teamed with rich cocoa, mixed seeds, vanilla and power-packed soy protein crispies – without an artificial colour, flavour or preservative in sight. These flapjacks are also high in manganese, a nutrient that supports your normal energy-yielding metabolism. Beat that, chocolate. These protein-powered munchies are the perfect pick-me-up, giving you an oat-fuelled boost to fire up your day. And they go unbelievably well with a cup of tea. Nice knowing you, chocolate! Fresh look - Great taste
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