Greek mountain tea, also known as Mursal tea and Ironwort tea, is a traditional herbal tea made from the flowers, leaves and stalks of the Sideritis plant, which grows in the mountainous regions of Greece. It is naturally caffeine-free and can be enjoyed hot or cold. Taste experience: Greek mountain tea has a mild, slightly earthy flavour with subtle floral and herbal notes. Brewing instructions: Add 1-2 stalks to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our Greek mountain tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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