Extra Virgin Olive Oil From Crete (Greece) It is a product of high added value with intense fruity flavor, unique organoleptic characteristics and very low acidity up to 0.2% with the award-winning Sitia olive oil. The combination of the soil and climatic characteristics of thιs region and the “Koroneiki” variety, as well as the strict control supervision during all stages of processing and bottling, according to the REG. EEC 2081/92, make this extra virgin olive oil “SITIA” excellent product and classifies it to the top of the healthy diet pyramid. The extraction of the olive oil is performed in licensed manufacturing plants using only Cold press extraction methods. This method ensumes that the extra virgin olive oil retains all its natural health benefits and flavor. This is a product with high added value with intense fruity flavour, unique organoleptic characteristics and very low acidity up to 0.2%.
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