The heat is 100,000 - 350,000 scoville units. This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications. A little goes a long way. Once opened transfer to a air tight container such as a glass jar and the product will keep for over 12 months. With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat compared to these peppers.
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