Green Moong Bean Flour (Moong Flour) 100g

𝐅𝐢𝐧𝐞𝐥𝐲 𝐆𝐫𝐨𝐮𝐧𝐝 & 𝐍𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐍𝐮𝐭𝐭𝐲: This finely milled moong flour is made from premium green moong beans, offering a mild, nutty flavor that complements both sweet and savoury dishes. It blends easily and delivers a smooth texture in every recipe. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐔𝐬𝐞𝐬:Perfect for Indian flatbreads like chapatis and pooris, and also used in uttapam, dosa, and even cookies, this mung bean powder is ideal for baking, frying, or thickening. 𝐓𝐡𝐢𝐜𝐤𝐞𝐧𝐢𝐧𝐠 𝐀𝐠𝐞𝐧𝐭 𝐟𝐨𝐫 𝐒𝐨𝐮𝐩𝐬 & 𝐒𝐭𝐞𝐰𝐬: The flour’s fine consistency makes it an excellent thickener for soups, stews, and sauces. It helps achieve a creamy texture while adding light, leguminous flavor. 𝐒𝐮𝐢𝐭𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐁𝐚𝐛𝐲 𝐅𝐨𝐨𝐝:Mild in taste and easy to digest, mung bean powder is often added to purees and soft snack recipes for babies. A healthy, protein-rich alternative to processed flours. 𝐖𝐡𝐨𝐥𝐞𝐬𝐨𝐦𝐞 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧:Made purely from green moong, this flour is rich in plant protein and dietary fibre. It’s a natural, alternative to traditional flours, ideal for clean and healthy eating.