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Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak. The green peppercorn has a mild, slightly fruity flavour and is not as spicy as the black of white pepper. Moulin's Madagascar Green Peppercorn is hand selected and is guarantee without any additives or colourings.