Greenfields Cajun Seasoning, 75g

Cajun seasoning is incredibly versatile and can be used in various recipes to add a touch of Louisiana flair including popular recipes: Cajun Shrimp: Toss peeled and deveined shrimp in Cajun seasoning along with some olive oil. Sauté the shrimp until cooked through and serve as an appetiser or over rice or pasta. Cajun Chicken: Rub Cajun seasoning onto chicken pieces and grill, bake, or pan-fry until fully cooked. It imparts a delicious flavor to the chicken. Cajun Jambalaya: Prepare a classic jambalaya by sautéing vegetables (onions, bell peppers, and celery) in oil. Add Cajun seasoning, cooked rice, diced tomatoes, and a protein of your choice (such as sausage, chicken, or shrimp). Simmer until the flavors meld together. Cajun Blackened Fish: Coat fish fillets (such as redfish, catfish, or snapper) in Cajun seasoning, and sear in a hot skillet with butter. The seasoning creates a delicious crust on the fish. Cajun Roasted Vegetables: Toss a medley of vegetables like potatoes, peppers, courgette, and onions in Cajun seasoning and olive oil. Roast in the oven until tender and slightly charred for a flavourful side dish.