Greenfields Lebanese 7 Spice

Lebanese 7 spice seasoning is versatile and can be used in various ways. Here are some common uses: Meat dishes: It is commonly used as a rub for marinating and seasoning meats such as lamb, beef, chicken, or even fish. Sprinkle the spice blend generously on the meat before grilling, roasting, or sautéing. Rice and grains: Lebanese 7 spice seasoning can be added to rice dishes, such as pilaf or biryani, to add depth of flavour. It can also be used in lentil or bean-based dishes, couscous, or quinoa for an aromatic touch. Soups and stews: Enhance the flavour of your soups and stews by adding a teaspoon or two of the spice blend. It works particularly well in hearty, slow-cooked dishes like lentil soup or lamb stew. Vegetables and roasted dishes: Sprinkle the spice blend over roasted vegetables, such as potatoes, carrots, or cauliflower, to add a warm and aromatic element. It can also be used in vegetable-based stews or stir-fries. Dips and spreads: Mix Lebanese 7 spice seasoning into yogurt, labneh (strained yogurt), or hummus to create a flavorful dip or spread for bread, vegetables, or crackers.