DIAMOND THERMOBOND SURFACE: Laser-etched stainless steel combines with ceramic nonstick to deliver strong searing, browning and easier release. BUILT FOR STIR-FRYING: The deep, rounded shape gives you room to toss vegetables, noodles and proteins with less mess. THICK 3-PLY STAINLESS STEEL: A 2.2 mm tri-ply body with aluminium core distributes heat evenly for precise, responsive cooking. CHIP-RESISTANT RIM & STAINLESS HANDLE: An uncoated stainless-steel rim protects the edge while the cast handle gives you a secure grip. ALL-STOVETOP VERSATILITY & DISHWASHER SAFE: Suitable for all stovetops, including induction, and oven safe up to 220°C. For added convenience, this wok is dishwasher safe.
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