VEGAN BLUE CHEESE-STYLE ALTERNATIVE – A distinctive plant-based wedge with a savoury blue cheese-style flavour and characteristic marbled appearance. MADE WITH SPIRULINA – Spirulina creates the product’s recognisable blue-green marbling without using traditional dairy cheese cultures. CRUMBLE, SLICE OR MELT – Serve on crackers and cheese boards, crumble over salads or use in sauces, burgers, pasta and other savoury dishes. FORTIFIED WITH VITAMIN B12 – A convenient plant-based cheese alternative enriched with vitamin B12 for everyday vegan meals. FREE FROM 14 MAJOR ALLERGENS – Dairy-free, gluten-free, soya-free and nut-free, with no palm oil.
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