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Iconic Marlborough Sauvignon Blanc – Crafted by Kevin Judd, founding winemaker of Cloudy Bay, showcasing the region’s world-renowned style. Aromatic & Complex Profile – Layers of honeydew melon, orange blossom and fresh herbs with citrus brightness and elegant floral notes. Structured & Textured Palate – Juicy lemon and cassis flavours balanced by a refined minerality and impressive depth. Premium New Zealand Craftsmanship – Sourced from Marlborough vineyards rich in greywacke stone, enhancing character and intensity. Versatile Food Pairing Wine – Perfect with seafood, goat’s cheese, salads and light poultry dishes; suitable for vegan diets.