Grocer Planet Diastatic Malt Powder (500g) High Power Barley for Bread Making

VALUE ✪ HIGH DIASTATIC POWER BARLEY MALT FLOUR 500G: Diastatic barley malt flour powder in a convenient size. An indispensable ally, Made in Italy, to enrich your doughs for both home and professional baking USE ✪ IDEAL FOR BAKING AND PIZZA: Diastatic malt is the oldest and most natural dough conditioner. Perfect for bread, pizza, focaccia, and large leavened baked goods. Recommended and balanced dosage: from 3% to 5% of the total flour weight PROPERTIES ✪ PERFECT LEAVENING AND ACTIVE ENZYMES: Thanks to the wealth of active enzymes, it transforms starches into simple sugars. This process promotes and stabilizes leavening, improves flour performance, and makes the crust thin, crispy, and perfectly golden BENEFITS ✪ FLAVOR, DIGESTIBILITY, AND SHELF-LIFE: The addition of this barley malt enhances the flavor and gives an intense, rustic, and toasted aroma to your creations. Furthermore, it improves dough digestibility and significantly increases preservation time (prolongs softness) EASE OF USE ✪ MAXIMUM YIELD WITH NO EFFORT: Get all the properties and benefits of diastatic activity with the ease of use of our malted barley flour. It mixes easily with dry ingredients and is perfect in combination with sourdough, fresh brewer's yeast, or dry active yeast