Ground Bay Leaves 500g by Hatton Hill

Intense flavour enhancer: Ground bay leaves have a robust and distinctive flavour that can enhance the taste of various dishes, including soups, stews, sauces, and meat preparations. Versatile culinary use: Ground bay leaves are a popular seasoning in a wide range of cuisines, including Mediterranean, Middle Eastern, and Indian. They can be used in both vegetarian and non-vegetarian dishes, adding complexity and depth to the flavours. Long-lasting aroma: Ground bay leaves possess a pleasant, aromatic scent that lingers in dishes even after cooking. This adds a delightful fragrance to your culinary creations, making them more appealing to the senses. Produced to the highest standards | Suitable for Vegan, Vegetarians