Ground whole black peppercorns – ideal for adding a subtle hint of heat to any dish. A versatile spice and can be used in almost any savoury recipe, or used to season or garnish the finished dish. Also great for adding flavour to sweet recipes such as biscuits or cookies, or sprinkled over fruit to release flavour. Add to salad dressings, sauces or stews to bring a subtle peppery flavour.
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