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Cassia has a very similar flavour to cinnamon, with a slightly stronger and less sweet flavour. Use in the same way you would cinnamon, for a stronger, punchier flavour. Add to bakes goods such as sweets, cakes and biscuits. Add a pinch to herbal teas, milk or hot chocolate. Add to spice blends for curries, soups and marinades to add a spicy warmth.