This versatile powder is made from ground curry leaves, Ideal for adding to dishes such as curries. These leaves are packed with citrus and give off a slightly nutty aniseed flavour. Use where curry leaf flavour is desired, but texture is not. Add whilst cooking curries, dals, soups and Indian stews. Add to liquid while cooking rice or lentil dishes.
Price History
* Price history contains no data from Amazon.
Prices were last updated on: