Ground ginger has a warm but pungent and sharp aroma with a spicy kick – great in both sweet and savoury dishes. Works well with stir-fries and curries – adding a spicy heat or great for adding to marinades. Also great for adding warmth in sweet dishes such as flapjacks, cakes or any fruit dish – particularly apple. Often used in Asian cooking such as curries, Chinese marinades and salads.
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