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Ground Sumac delivers a unique tangy, citrus-like flavour, ideal for enhancing grilled meats, salads, and roasted vegetables. The ground sumac does not contain any artificial flavors or colors A key ingredient in Middle Eastern and Mediterranean dishes, perfect for seasoning and adding depth to spice blends and marinades. Its vibrant red colour adds both visual and flavour appeal, making it an essential addition to any spice rack. It pairs well with vegetables, grilled lamb, chicken and fish. Produced to the highest standards | Making wild collection sumac berries