Ground Sumac 50g by Manor Springs

Manor Springs ground sumac pairs superbly with vegetables, with grilled meats such as chicken or lamb, and with fish, and it's versatile far beyond its traditional Middle Eastern origins. It can be used in dry rubs, marinades, dressings, dips and more, or simply sprinkled over a dish before serving to add a delicious twist to your cooking. Ground from dried sumac berries, it has an intense reddish-purple hue and an aroma like that of lemons. Non-GMO, vegetarian, vegan. Certified organic by the UK’s Soil Association. Comes in a resealable bag and stays always fresh!