White peppercorns are mature black peppercorns with removed outer layer. Known for their milder flavour, white peppercorns are frequently used in dishes where a subtler pepper taste is desired. Wide range of uses: White pepper is used in lighter-coloured dishes where black pepper appears undesirable, such as cream sauces, mashed potatoes and light-coloured soups. Authentic taste: Our white pepper, produced from dried and ground white peppercorns, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our white peppercorns are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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