Sourdough and Milk Chocolate Flavour: A smooth blend with a touch of caramel sweetness for a rich and full of flavour cup Swiss Water Decaffeination Process: Naturally decaffeinated without chemicals, preserving the unique flavour characteristics of the coffee Smooth and Caramel-Sweet, Roast 4: A balanced medium-dark roast that delivers a satisfying, full-bodied cup without the caffeine Fairtrade and Organic certified: Ethically produced coffee that supports sustainable farming and empowers local communities Roasted in Meltham, Yorkshire with stubborn attention to detail for consistently great taste
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