A PROPER FESTIVE BELTER. The foundation of this year's Christmas blend is a naturally processed Brazil from the Ascarive Cooperative (50%). It lays down a smooth, velvety body and a massive hit of rich chocolate sweetness. We’ve backed that up with a naturally processed Honduran lot from APROCOMSA (30%) to bring in a syrupy depth and warming festive spice. Finally, a washed Kenyan from the Mutindwa Cooperative (20%) cuts through the richness with a bright, lively dark berry character. The result of bringing these three exceptional origins together is a perfectly structured cup that delivers comforting layers of chocolate truffle, berry compote, and gentle seasonal spice. Roasted to shine as a filter brew, it is exactly what you want in your mug throughout the holidays. "A COMFORTING AND VIBRANT CHRISTMAS BLEND WITH LAYERS OF CHOCOLATE TRUFFLE, BERRY COMPOTE, AND WARMING FESTIVE SPICE."
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