BRCGS / GFSI Food Safety Certified A natural thickener, emulsifier, stabiliser and texture improver which is tasteless and has a neutral smell Can be used in cold applications Add to bread and dough to create a softening effect Add to gels, fruit preparations and frozen products to prevent water leakage and ice crystals forming Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free
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