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Catering for a large spice loving crowd? Love a kick with your food? Fancy testing your tastebuds? Why not pick up a bottle of our Gusa Scotch Bonnet Fermented Chilli Mash from The Chilli Mash Company, a mind-blowing cooking paste made with the finest Rwandan chillies If you're looking for heat, this is what you came for! This chilli puree is made with just 2 ingredients. Gusa means 'only' in Kinyarwanda; there is only 5% salt and 95% scotch bonnet chillies in this chilli mash! Think you can handle the heat? This chilli puree will really bring some zing to your table. Use it in place of fresh or dried chillies, mix into a stir fry, curry, bolognaise or chilli con carne, or even add a spoonful to a marinade for meat, fish or vegetables. Use sparingly though - this product is extremely spicy! The perfect gift for spice loving friends or family, this vegan chilli puree is made using minimal ingredients that do not naturally contain the 14 main allergens, with no artificial colourings or flavours. It also comes in a 1kg bottle, great for bulk buying or catering events Based in the UK, the Chilli Mash Company is a family-run, multi-award winning business. We work alongside local farmers in the UK and Rwanda to support the future of farming and bring you mind-blowing heat with mouth-watering flavours