ENGLISH SPARKLING ROSÉ: A 75cl bottle of Gusbourne Rosé, offering delicate red berry aromas, lively citrus freshness, and fine bubbles. CHOCOLATE PAIRING: Paired with indulgent chocolates, including Guylian Belgian Seashells and Hamlet pralines, for a luxurious combination. PERFECT GIFT HAMPER: Presented in an elegant wicker hamper, ideal for birthdays, anniversaries, weddings, and heartfelt thank-you gestures. WINE DETAILS: Non-vintage English sparkling rosé blend, 12% ABV, 750ml, best served chilled between 33 and 38 degrees Celsius. STORAGE INSTRUCTIONS: Store in a cool, dark place at 10–12 degrees Celsius to preserve the wine's quality and freshness.
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