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Pages: 188, Edition: 2, Paperback, *Wiley-Blackwell
Prices were last updated on: 17-06-2026, 02:13
Woodhead Publishing
Haccp in the Meat Industry (Woodhead Publishing Series Food Science, Technology and Nutrition)
Intermediate HACCP: Food Safety
HACCP Implementation in Food Manufacturing a Practical Guide
General HACCP and Food Safety Training: Condensed Training/Refresher/HACCP
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