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Experience the authentic taste of Sichuan with Haidilao's Spicy Hot Pot Seasoning. This 220g package is your key to creating a robust and aromatic "mala" broth, famous for its perfect balance of numbing Sichuan peppercorns (1.8%) and spicy chili (7.8%). It’s the ultimate base for a classic hot pot feast at home, but also incredibly versatile for enriching noodle soups and stir-fries. Simply dissolve the entire contents in 1.5-2 liters of boiling water or broth for an instant, deeply flavorful hot pot base. For quick meals, just 2-3 tablespoons will transform your stir-fries and noodles. Crafted with a blend of premium spices including fennel, star anise, and cinnamon, this seasoning delivers an unforgettable culinary experience. Contains allergens: Gluten (from Wheat) and Soybeans. Store in a cool, dry place and refrigerate after opening. Bring the vibrant, communal spirit of a Haidilao restaurant directly to your kitchen.
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