POPULAR BREWERY - Hakkaisan, established in 1922 in Minami Uonuma City, Niigata, is renowned worldwide for its sake. Despite changing times, Hakkaisan remains committed to its philosophy of "bringing out the essence of quality ingredients with every effort." HIGH QUALITY - Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo. TOP SAKE RICE - By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. FOOD PAIRING - Sashimi, Carpaccio, Ricotta Cheese. PRODUCT OF JAPAN
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