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Light, mild and fruity sake Nama-chozo is only pasteurised just before bottling, after maturing for six months Gives it a fresh, crisp flavour It tastes best lightly chilled or served with ice
Light, mild and fruity sake Nama-chozo is only pasteurised just before bottling, after maturing for six months Gives it a fresh, crisp flavour It tastes best lightly chilled or served with ice