Hakutsuru Plum Wine Umeshu, 75 cl

Indulge in the exceptional craftsmanship of Hakutsuru Umeshu Plum Wine. Meticulously brewed in Kobe’s renowned Nada district since 1743, this premium fruit wine is created through a sophisticated fermentation process, not simple steeping. This method uses 100% real Japanese ume plums and specialized wine yeast to coax out a rich, natural plum character, resulting in a bold amber hue and a deeply aromatic bouquet. The elegant nose offers ripe plum, apricot, and sweet prune extracts. On the palate, experience a beautifully balanced semi-sweet profile where vibrant fruity sweetness is perfectly tempered by a crisp, tangy acidity and a silky-smooth mouthfeel. Enjoy this versatile 12.5% alc./vol. wine as an aperitif, a digestif, or paired with blue cheese, creamy desserts, and spicy cuisine. It also excels in cocktails with clear spirits or soda. A true delight for any occasion, this vegan-friendly wine contains sulphites. Always enjoy responsibly.