Bright and elegant, with fine, persistent bubbles and a crisp, refreshing acidity. The nose shows fresh green apple, lemon zest and white blossom, alongside subtle notes of freshly baked brioche and toasted almond. On the palate, it is dry and beautifully balanced, combining lively citrus and orchard fruit with a delicate creamy texture. Today, Hambledon comprises over 200 acres of vineyard, planted with Chardonnay, Pinot Noir and Meunier and all grapes are grown in Hampshire. We are committed to regenerative viticultural practices across all of our vineyards. This minimizes soil disturbance, utilises cover crops to enhance biodiversity, returns nutrients to the soil, and promotes carbon sequestration. Making wine is a labour of love and the vineyard team works hard all year round, in all weathers. Vines must be pruned by hand and the grapes are handpicked. Top-of-the-range Coquard PAI presses and the fully gravity-fed winery are located on site, minimising the time between picking and pressing. All wines go through full MLF and are made in the traditional method. We don't have a house blend, we have a house style. We build our Solera reserve system each year with a proportion of each blend ever made. This builds a singular depth and complexity in the wines, the constant addition of new blends means that the reserve wines are refreshed, each year. Suitable for Vegans and Vegetarians
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