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Use in Thai, Vietnamese and Indonesian curries, particularly ones based around coconut milk. The leaves are generally added whole. Shred kaffir lime leaves finely before adding to Thai stir-fries. Use kaffir lime leaves when steaming fish; the lime leaves, lemon grass and galangal are generally stuffed into the cavity before steaming. Use whole kaffir lime leaves to flavour soups. Whole kaffir lime leaves can be used to flavour rice. Simply add to the rice before cooking.