Hanamaruki Gluten Free Shio Koji 500ml (Gluten Free)
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Description
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Koji can remove typical strong smells of meat and makes it soft and tender. The enzyme within koji softens meat and brings out its flavour. Brings out the flavour of many foods. By adding just a little shio koji causes the amino acid within it to breakdown proteins, providing in a fully-flavoured finish. A natural seasoning. Shio koji is made from fermented kome (rice) koji, salt and water, creating a simple and natural condiment. . A highly versatile liquid The Hanamaruki brand manufactures shio koji in liquid form, allowing it to easily be used just like soy sauce, mirin or sake. unit 81 winston ind est, churchill wall, Sheffield, S35 2PS, UK
Description
(1)
Koji can remove typical strong smells of meat and makes it soft and tender. The enzyme within koji softens meat and brings out its flavour. Brings out the flavour of many foods. By adding just a little shio koji causes the amino acid within it to breakdown proteins, providing in a fully-flavoured finish. A natural seasoning. Shio koji is made from fermented kome (rice) koji, salt and water, creating a simple and natural condiment. . A highly versatile liquid The Hanamaruki brand manufactures shio koji in liquid form, allowing it to easily be used just like soy sauce, mirin or sake. unit 81 winston ind est, churchill wall, Sheffield, S35 2PS, UK
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