Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented and Beverages Series)

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Amazon Pages: 629, Edition: 1, Hardcover, CRC Press
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Description (1)

Pages: 629, Edition: 1, Hardcover, CRC Press

Product specifications

Brand CRC Press
EAN
  • 9781466565296

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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods: Foods [A Cookbook]

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