Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation Japanese Foods

Prices from
10.60

Featured

COMPARE ALL WEBSHOPS (2)

Description

Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation Japanese Foods

Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
£ 10.60
To Shop
Amazon Marketplace Logo
£ 10.60
To Shop
Description (0)

Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation Japanese Foods

Product specifications

Brand CreateSpace Independent Publishing Platform
EAN
  • 9781983689833

Chelsea Green

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake,...

£ 19.45
More Information More Info
(1)

Chelsea Green Publishing Company

Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation(Soy Sauce, Miso, Sake,...

£ 18.83
Compare 2 stores 2 stores

chakoji

Kawachi White Koji Starter Spores, 0.53oz (15g) Tane-koji Mold Spore for Japanese...

£ 19.50
More Information More Info

Umami Chef

Umami Chef White Rice Koji 1Kg for Making Miso, Amazake and Shio Koji…

£ 28.00
More Information More Info
Featured Choice
£ 10.60
To Shop