Handbook of Microbiological Criteria for Foods (2019 Edition)

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Handbook of Microbiological Criteria for Foods (2019 Edition)

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Handbook of Microbiological Criteria for Foods (2019 Edition)

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Brand Institute of Food Science & Technology
EAN
  • 9781916343801

Legare Street Press

An Evaluation of the Role Microbiological Criteria for Foods and Food Ingredients

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Academic Press

Microbiological Quality of Foods

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Academic Press

Statistical Aspects of the Microbiological Examination Foods

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Die Keure Publishing

Microbiological Guidelines: Support for Interpretation of Test Results Foods (LA CHARTE)

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