Hannabach Strings for classic guitar Serie 850 PSP MT 3 string Bass Set

Prices from
17.10

Description

Amazon PSP Bass Strings from the 850 Series: Specially ground bass strings reduce incidental noise during fret changes through Precision Smooth Polished (PSP) technology, enhancing sound quality. Studio Recordings and Piezo Bridge Pickups: The smooth surface of the strings makes them ideal for studio recordings and the use of Piezo bridge pickups, ensuring precise sound transmission. High-Quality Materials: The bass strings are made of nylon multifilament, wrapped with special wire and precision-ground. The treble strings are made of precision-rounded, plain nylon. These materials contribute to a pure sound. Made in Germany and Medium Tension: Manufactured in Germany, these strings have a medium tension, providing a balanced playing feel for both beginners and experienced players. Delivery contents: 3-string Bass Set MT (D-4: 7,3kg/16.09bs, A-5: 7,1kg/15.65lbs, E-6: 7,5kg/16.53lbs)

Compare webshops (1)

Shop
Price
£ 17.10
Description (1)

PSP Bass Strings from the 850 Series: Specially ground bass strings reduce incidental noise during fret changes through Precision Smooth Polished (PSP) technology, enhancing sound quality. Studio Recordings and Piezo Bridge Pickups: The smooth surface of the strings makes them ideal for studio recordings and the use of Piezo bridge pickups, ensuring precise sound transmission. High-Quality Materials: The bass strings are made of nylon multifilament, wrapped with special wire and precision-ground. The treble strings are made of precision-rounded, plain nylon. These materials contribute to a pure sound. Made in Germany and Medium Tension: Manufactured in Germany, these strings have a medium tension, providing a balanced playing feel for both beginners and experienced players. Delivery contents: 3-string Bass Set MT (D-4: 7,3kg/16.09bs, A-5: 7,1kg/15.65lbs, E-6: 7,5kg/16.53lbs)


Product specifications

Brand Hannabach
EAN
  • 4250442805572

Price History

Prices were last updated on: