Rich Flavor Profile: Smooth velvety crema with distinctive chocolate notes Medium Roast: Slowly roasted to intensity level 6 out of 10 for balanced flavor Italian Artisan Craftsmanship: Made in Italy following traditional artisan roasting methods Beans Selection: 100% Arabica beans from Peru, Colombia and Brazil Handpicked beans from the eastern slopes of the Andes in Peru, from the Catura trees at 1800m above sea level in the Triángulo del Café in Colombia and on the famous Brasilian Minas Gerais hills.
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