ENGLISH FIZZ, NO FUSS: A non-vintage brut made at Luddesdown in Kent from grapes grown across Kent and Essex, giving you genuine English provenance without a traditional-method price tag ELDERFLOWER, PEAR, APRICOT: Pale lemon in the glass, with hedgerow elderflower and green apple on the nose, then ripe pear and apricot across a dry palate and a clean citrus lift through the finish BACCHUS-LED, TANK-FERMENTED: Bacchus, England's signature white grape, drives the aromatics, while the Charmat method in stainless steel keeps it fresh. Silver at the London Wine Competition 2024 SERVE IT PROPERLY COLD: Pour at 6 to 8 degrees C into a tulip glass rather than a flute, never over ice, and use it as the base for a spritz, a mimosa or a kir royale when you fancy something livelier BRUNCH, PARTIES, TOASTS: One 75cl bottle that earns its keep at birthdays, engagement drinks and Christmas mornings, and makes a talking point for anyone who has not tried English wine before
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