£ 1.75
Brut Force - To Produce Dry Brut Beers, Lower Calorie Beers And Lower Carb Beers Maximises Conversion Of Starch To Fermentable Sugars. Minimises Residual Carbohydrates And Sugar. Promotes a High Degree Of Attenuation. One Measured Dose To Treat A 40 Pint Brew. Instructions Included. For Extended Shelf Life This Is Best Stored At 5C
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