Harris & James 90% Venezuelan Cacao Hot Chocolate. Decadent Bean to Bar Luxury Chocolate Flakes, Cocoa, Intense Dark Treat with All Natural Ingredients (8 servings)

SINGLE ORIGIN VENEZUELA – Made from Amazonas cacao grown under ancient forest trees along the Orinoco River, fermented gently and sun-dried for deep chocolate depth with woody, walnut notes. 90% CACAO, LOW SUGAR – Pure grated dark chocolate with just three ingredients: cocoa mass, sugar and sunflower lecithin. Only 9.7g sugar per 100g, so the cacao does the talking. BEAN TO BAR IN SUFFOLK – Roasted, ground and conched by our own chocolate makers in Beccles, then finely grated so it melts smoothly into hot milk. EASY TO MAKE – Heat 220ml of dairy or plant milk, whisk in 25g (about 1½ heaped tbsp) until glossy. For extra richness use 30–35g or 200ml milk. Works perfectly in hot chocolate makers. 8 SERVINGS PER 200g PACK – A luxurious gift for dark chocolate lovers, and part of our hot chocolate collection alongside 100% Madagascan, 70% Dark, 55% Rich & Velvety, 45% Smooth Milk and Salted Caramel.