£ 6.99
Harry Harvey 250g Dextrose Monohydrate, Glucose Powder, Brewing Sugar, Wine Beer making
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Description
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FAST & CLEAN FERMENTATION – Use this dextrose monohydrate brewing sugar to give your yeast fuel that ferments out fully with no lingering sweetness. Get crisp-finished brews. VERSATILE FOR BEER, WINE, CIDER – One glucose powder works across fermenting beverage types. Ideal for home brewing or kit upgrades—each brew improved. FOOD-GRADE & PURE – 100% pure, free from additives or fillers. Safe for food & drink use. No off-flavour risk when using this brewing sugar. EASY INTEGRATION – Powder form dissolves readily—mix into wort, must or wash with ease. No clumping, fast absorption, easier process. 250G PACK VALUE – Handy size for frequent brewers wanting quality without huge bulk. Great for batches, experimenting & consistency.
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FAST & CLEAN FERMENTATION – Use this dextrose monohydrate brewing sugar to give your yeast fuel that ferments out fully with no lingering sweetness. Get crisp-finished brews. VERSATILE FOR BEER, WINE, CIDER – One glucose powder works across fermenting beverage types. Ideal for home brewing or kit upgrades—each brew improved. FOOD-GRADE & PURE – 100% pure, free from additives or fillers. Safe for food & drink use. No off-flavour risk when using this brewing sugar. EASY INTEGRATION – Powder form dissolves readily—mix into wort, must or wash with ease. No clumping, fast absorption, easier process. 250G PACK VALUE – Handy size for frequent brewers wanting quality without huge bulk. Great for batches, experimenting & consistency.
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