Harry Harvey Cajun Meat Glaze Marinade Rub 200g for Chicken, Lamb, Pork, Fish. Ideal Butchers, BBQ, Restaurants and Home Cooking
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Description
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TAKEAWAY-STYLE FLAVOUR FAST – Our Cajun meat glaze gives your chicken, lamb, pork or fish a bold, smoky, spicy profile in just minutes—perfect for BBQ nights or quick meals. RUB & MARINADE COMBO – Use dry as a rub or wet as a glaze. Versatile for grilling, roasting or pan-frying. One jar, many cooking styles. VEGGIE & BUTCHER USES – Ideal not just for meats—enhances flavour in roasted vegetables, wings or kebabs. Butchers & home cooks alike will love the glaze. SPICE BALANCE + HEAT – Packed with paprika, peppers & herbs for medium-hot Cajun heat without overpowering. A clean, bold flavour that lingers. 200G VALUE PACK – Generous size built to last. Enough for multiple dishes. Have it ready in your pantry & get consistent flavour without constant restocking.
Description
(1)
TAKEAWAY-STYLE FLAVOUR FAST – Our Cajun meat glaze gives your chicken, lamb, pork or fish a bold, smoky, spicy profile in just minutes—perfect for BBQ nights or quick meals. RUB & MARINADE COMBO – Use dry as a rub or wet as a glaze. Versatile for grilling, roasting or pan-frying. One jar, many cooking styles. VEGGIE & BUTCHER USES – Ideal not just for meats—enhances flavour in roasted vegetables, wings or kebabs. Butchers & home cooks alike will love the glaze. SPICE BALANCE + HEAT – Packed with paprika, peppers & herbs for medium-hot Cajun heat without overpowering. A clean, bold flavour that lingers. 200G VALUE PACK – Generous size built to last. Enough for multiple dishes. Have it ready in your pantry & get consistent flavour without constant restocking.
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