AUTHENTIC CAJUN HEAT — A bold, medium-hot blend of paprika, chilli, onion and black pepper finished with a signature herb mix for a true taste of the Louisiana bayou. READY IN 15 MINUTES — Sprinkle on, coat evenly, rest for 15 minutes and cook — a quick, no-fuss way to get authentic Cajun flavour without hours of marinating TRULY VERSATILE — Perfect for chicken wings, ribs, beef, pork, fish and prawns. Ideal for BBQ, oven baking, grilling or blackening-style cooking BUTCHER-GRADE RECIPE, HOME KITCHEN SIZE — The same Cajun spice rub trusted by UK butchers, takeaways and restaurants, now in a 200g pouch for home cooks.
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